Cinnamon swirl bread11/30/2022 ![]() ![]() You can absolutely use granulated sugar in this recipe – but I WOULDN’T skip the turbinado sugar step where you add it on top of the dough in the pan. In a large bowl, using a hand mixer, beat together softened salted butter and the turbinado sugar. #CINNAMON SWIRL BREAD SKIN#You can absolutely do that if you’d like – but for my personal preference, I prefer the skin on them! Go ahead and dice the ripe peaches into bite size pieces. turbinado sugar (can use granulated as well). #CINNAMON SWIRL BREAD HOW TO#So let’s get into how to make it! Ingredients You Need for Cinnamon Peach Bread: I love the delicious sweet glaze that you generously drizzle over it. I love the crunchy turbinado sugar crust on top. Lastly, I absolutely LOVE the actual taste of the bread itself. Not to mention, it makes your house smell like Fall during August. The added cinnamon in it pairs so well with the peaches to give it a nice baking spice feel. The chunks of peach are juicy and extra sweet! I especially love how the fresh peaches in this bread give it such a peachy flavor and keep it so moist. ![]() I love a good quick bread because it can act as breakfast, lunch, a snack or even dessert! It’s so diverse LOL and I personally love eating any type of sweet bread for breakfast! However, as much as I loved those breads – I’m pretty partial to this Cinnamon Peach Bread! Why I Love this Cinnamon Peach Bread: Every-time she delivered I had to seriously use self restraint to not buy one and eat it right then. These loaves were so flavorful and mouthwatering, you could smell the distinct flavor of peaches through the plastic wrapping paper. The peach variety was always my favorite. She had everything from pumpkin to zucchini and of course, peach. When I worked at the produce stand, a sweet little old lady would come in and sell these small mini loaves of flavored bread. This Cinnamon Peach Bread relates to both of those topics. Two: the time that I worked at a produce stand for a couple of years in college. One: my intense love for fresh, ripe peaches. There are two things that I’ve talked about on this blog a lot, especially during the Summer months. This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top and has the perfect sweet icing glaze on top. ![]()
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